Tomato MARSALATO organic (Vit) red heirloom / marmande (1000/pk)
110-110-011555-1000
Certified organic # CA-155640-Z-241318-2022 by Ecocert Canada
This unique Marmande tomato originates from our specialty breeding program in Italy, and yields high numbers of 6.7 oz. (190g) red fruit with deeply ribbed shoulders, a shiny exterior and small blossom scar. With a balanced, generative growth habit and leaf mold resistance, Marsalato is well-suited for protected culture, but also is adaptable to the open field, especially in more moderate climates. We suggest harvesting fruit with slightly green shoulders for a crisp texture and a tangy flavor.
RESISTANCES: HR: ToMV:0-2/ToANV/Ff:A-E/Va:0/Vd:0/Fol:0/For
CERTIFICATIONS: USDA NOP, EKO
This unique Marmande tomato originates from our specialty breeding program in Italy, and yields high numbers of 6.7 oz. (190g) red fruit with deeply ribbed shoulders, a shiny exterior and small blossom scar. With a balanced, generative growth habit and leaf mold resistance, Marsalato is well-suited for protected culture, but also is adaptable to the open field, especially in more moderate climates. We suggest harvesting fruit with slightly green shoulders for a crisp texture and a tangy flavor.
RESISTANCES: HR: ToMV:0-2/ToANV/Ff:A-E/Va:0/Vd:0/Fol:0/For
CERTIFICATIONS: USDA NOP, EKO
Fruit weight | ± 190 g |
Fruit color | Red |
Crop type | Organic agriculture |
Crop type | Conventional agriculture |
Jointless | Upcoming info |
Growing Method | Unheated greenhouse |
Growing Method | Open field |
Approved organic farming | USDA NOP |
Approved organic farming | EKO |
Resistance / tolerance | Leaf mold (Pf, Ff or Cf) |
Treatment | Organic seed |
Plant Type | Indeterminate |
Plant Vigor | Upcoming info |
Harvest | Loose |
Fruit Category | L |
Crop type | Organic agriculture,Conventional agriculture |
Restocking Time | Ready to ship immediately |
Growing Method | Open field, Unheated greenhouse |
Order-driven inventory | |
Restocking Time | Within 7 weeks of the order |
Growing season | Upcoming info |